Bursting with fresh veggie goodness and tender, meat free “chicken-style” strips, you’ll want to make this vegan paella again and again.
Top tip: resist the urge to stir, to create a deliciously, crispy socarrat on the bottom of the paella.
Ingredients we send: lightly seasoned chicken-style strips (vegan), red onions, garlic cloves, red pepper, paella rice, smoked paprika, turmeric, vegetable stock, baby tomatoes, peas, flat leaf parsley (fresh), lemon.
You'll need from your kitchen: cooking oil, salt, pepper.
Allergens: wheat, soy, celery.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.