Spaghetti with Polish kabanos, spinach and feta

Product image 1Spaghetti with Polish kabanos, spinach and feta
Product image 2

Regular price £13.00


This super simple, yet utterly delicious recipe from Ren has a nod to her Polish roots, with its use of kabanos - which in case you haven't tried it is a scrumptious smoked sausage (think smoky chorizo) - and dill, and is given an international twist in the form of feta and spaghetti. It’s perfect for a weeknight supper as you can whip it up in under half an hour - honest!


Ingredients and allergen info

Ingredients we send you: spaghetti, onions, kabanos, fresh baby spinach, lemon, double cream, feta, dill.

You'll need from your kitchen: cooking oil, salt, pepper. 


Allergens: wheat, celery, eggs, milk, mustard, nuts, sesame, soy.

Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.


Nutritional info

Typical values per portion:


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