This super simple, yet utterly delicious recipe from Ren has a nod to her Polish roots, with its use of kabanos - which in case you haven't tried it is a scrumptious smoked sausage (think smoky chorizo) - and dill, and is given an international twist in the form of feta and spaghetti. It’s perfect for a weeknight supper as you can whip it up in under half an hour - honest!
What we send you: spaghetti, onions, kabanos, fresh baby spinach, lemon, double cream, feta, dill.
You'll need from your kitchen: cooking oil, salt, pepper.
Allergens: wheat, celery, eggs, milk, mustard, nuts, sesame, soy.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.