FREE DELIVERY ON ALL ORDERS OVER £20

Spaghetti with Polish kabanos, spinach and feta

Product image 1Spaghetti with Polish kabanos, spinach and feta
Product image 2https://www.youtube.com/watch?v=mZimw0JBiPo&feature=youtu.be

Regular price £13.00

Description

This super simple, yet utterly delicious recipe from Ren has a nod to her Polish roots, with its use of kabanos - which in case you haven't tried it is a scrumptious smoked sausage (think smoky chorizo) - and dill, and is given an international twist in the form of feta and spaghetti. It’s perfect for a weeknight supper as you can whip it up in under half an hour - honest!

 

Ingredients and allergen info

Ingredients we send you: spaghetti, onions, kabanos, fresh baby spinach, lemon, double cream, feta, dill.

You'll need from your kitchen: cooking oil, salt, pepper. 

 

Allergens: wheat, celery, eggs, milk, mustard, nuts, sesame, soy.

Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.

 

Nutritional info

Typical values per portion:

  

Close (esc)

Sign up to our mailing list

To get exclusive offers, find out the latest news and exciting recipes from us, sign up to our mailing list. (You can unsubscribe at any time. Our privacy policy is to be found here.)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your Box

Your box is currently empty.
Shop now