We're delighted to present this exclusive recipe from Ren's fantastic cookbook, Wild Honey and Rye - Modern Polish Recipes.
Game season is upon us! Venison is both incredibly tasty and a great lean source of protein. Ren pairs these British venison steaks with a rich butternut squash puree and a snap of green is offered by chard. This is a true Autumn classic.
Ingredients we send you: butternut squash, thyme, chicken stock, double cream, venison steaks, Swiss chard.
You'll need from your kitchen: cooking oil, salt, pepper.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.