King prawn linguine with cherry tomatoes, parsley and lemon

Regular price £12.50


This is one of our all-time favourite pasta dishes and we think it makes the perfect treat for either a midweek or weekend meal. We cook the linguine in fish stock for that extra bit of flavour of the sea to go along with the prawns. You'll be amazed at how easy it is too: the whole recipe comes together in just half an hour.


What we send you: raw king prawns, dried linguine, double cream, cherry tomatoes, fish stock pot, shallot, garlic, lemon, flat leaf parsley.

You'll need from your kitchen: olive oil, salt, pepper.


Allergen info

Allergens contained: wheat, crustaceans, fish, milk, celery.

Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Not suitable for people with severe allergies.


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