Vegan double portobello mushroom cheeseburgers with wedges and side salad

Product image 1Vegan double portobello mushroom cheeseburgers with wedges and side salad
Product image 2

Regular price £13.00


All the flavour and satisfaction of its meaty conterpart, with none of the existential guilt, The Easy Vegan’s burger recipe gives you big, juicy portobello mushrooms and a real punch of flavour in the batter and breadcrumb coating. Because vegans need burgers too.


This recipe has been ‘remastered’ since the release of the original video to make it even more amazing than before! Please follow the instructions provided on the accompanying recipe card and/or the video above. 


Ingredients and allergen info

Ingredients we send: portobello mushrooms, burger buns, plain flour, non-dairy milk, soy sauce, breadcrumbs, garlic powder, crushed chillies, little gem lettuce, beef tomatoes, maris piper potatoes, oregano (dried), vegan cheese, vegan mayo, onion relish, pickled gherkins... and a cocktail stick to hold the burger together!

You'll need from your kitchen: cooking oil, salt, pepper. 


Allergens: wheat, barley, sesame, nuts, soy, mustard, sulphur dioxide.

Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.


Nutritional info

Typical values per serving:


The original video...

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