Hari's Mum cooked pakora all the time - a staple for when guests arrived. These crispy treats cook in minutes and have a lighter texture than onion bhajis.
This is the basic pakora recipe which is a great place to start - remember to season to your taste with as much or as little spice as you like.
What we send you: Hari's Pakora kit, sunflower oil (for deep frying), ginger, chillies, fresh coriander, onion, potatoes.
You'll need from your kitchen: n/a
Allergens contained: n/a
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.