Originating in the Punjab region, a good Makhani combines spices, tomatoes and butter to make for a creamy, luxurious curry bursting with flavour and colour.
Along with Hari’s Makhani spice kit, we’ll provide you with all the fresh ingredients you’ll need.
Choose from paneer or mixed vegetables for your main ingredient.
With the curry, we’d recommend rice or roti, or both! You can choose plain basmati or pre-made rotis, or for something a little extra special, why not try out Hari’s recipes for saffron or pea and cumin rice, or even a roti kit to make at home? As with the main dish, we’ll include all the pre-measured ingredients you need to make them along with an easy to follow recipe card.
This recipe just comes in the 4 person version. But never fear if you're cooking for 2 (or 1). It's perfect for keeping the leftovers for the following day. Some think that extra day of the flavours getting to know each other better makes it even tastier!
What we send you: Hari's Makhani Curry kit, aubergine, mushrooms & maris piper potatoes (mixed veg option) OR paneer, red onion, green chillies, ginger, galic, tinned tomatoes, ghee, sugar, double cream, fresh coriander, butter
You'll need from your kitchen: Ingredients: cooking oil, salt, pepper. Equipment (other than basic kitchen equipment): blender.
Allergens contained in Makhani Curry: milk
Allergens in rice and bread dishes: Zafrani Pilau: milk, Roti: gluten.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Not suitable for people with severe allergies.