This is a simple yet indulgent pasta dish that mixes the salty crunch of crispy prosciutto with umami packed mushrooms and a creamy sauce. In just 30 minutes you can be plating up an impressive looking meal that's a great mid-week dinner.
A wide and flat pasta works best to hold the creamy sauce here: we've given you the option of either pappardelle (the widest) or tagliatelle.
If you'd like to make the dish extra-special, go for the mixed mushrooms option, which include shiitake, oyster and maitake varieties.
What we send you: pappardelle or tagliatelle, prosciutto crudo, mushrooms (chestnut or mix of oyster, shiitake, maitake and chestnut), shallot, garlic, thyme, sage, chicken stock pot, double cream
You'll need from your kitchen: olive oil, salt, pepper
Allergens contained: wheat, milk, celery
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.