Bhuna (meaning “to fry”) refers to the cooking process where a medley of spices are fried in oil to bring out their flavours. The result is a fragrant, thick, dark sauce that covers every last nook and cranny of food with its intense flavour.
Along with Hari’s Bhuna spice kit, we’ll provide you with all the vegetables or meat you’ll need.
With the curry, we’d recommend rice or roti, or both! You can choose plain basmati or pre-made rotis, or for something a little extra special, why not try out Hari’s recipes for saffron or pea and cumin rice, or even a roti kit to make at home? As with the main dish, we’ll include all the pre-measured ingredients you need to make them along with an easy to follow recipe card.
This recipe just comes in the 4 person version. But never fear if you're cooking for 2 (or 1). It's perfect for keeping the leftovers for the following day. Arguably that extra day of the flavours getting to know each other better makes it even tastier!
What we send you: Hari's Bhuna kit, aubergine, mushrooms, maris piper potatoes, onions, garlic, ginger, tinned plum tomaties, fresh coriander.
You'll need from your kitchen: Ingredients: cooking oil, salt, pepper. Equipment (other than basic kitchen equipment): mortar and pestle / grinder.
Allergens contained in Bhuna Curry: n/a
Allergens in rice/bread dishes: Zafrani Pilau: milk, Roti: gluten.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.