This restaurant classic may be known for its heat but the tamarind also adds a piquant twist to the deep red sauce as it coats the meat.
Choose from chicken or lamb for your main ingredient.
Along with Hari’s Madras spice kit, we’ll provide you with all the fresh ingredients you’ll need.
With the curry, we’d recommend rice or roti, or both! You can choose plain basmati or pre-made rotis, or for something a little extra special, why not try out Hari’s recipes for saffron or pea and cumin rice, or even a roti kit to make at home? As with the main dish, we’ll include all the pre-measured ingredients you need to make them along with an easy to follow recipe card.
This recipe just comes in the 4 person version. But never fear if you're cooking for 2 (or 1). It's perfect for keeping the leftovers for the following day. Some think that extra day of the flavours getting to know each other better makes it even tastier!
What we send you: Hari's Madras Curry kit, chicken (boneless, skinless thighs) OR lamb (leg chunks), onion, garlic, ginger, green chillies, tinned plum tomato, fresh coriander.
You'll need from your kitchen: Ingredients: cooking oil, salt, pepper. Equipment (other than basic kitchen equipment: grinder or mortar & pestle.
Allergens contained in Madras Curry: n/a
Allergens in rice and bread dishes: Zafrani Pilau: milk, Roti: gluten.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.