**This is a 4 person only recipe. (You'd need a really small oven dish to cook a 2 person version, and it wouldn't be worth it...) But if there are only 2 of you, then it's an ideal recipe to re-heat the following day.**
What better way to warm you up on those chilly winter evenings than with our hearty and delicious vegan shepherd’s pie? The sumptuous lentil filling is rich with fresh veggies, beautifully flavoured with rosemary and thyme, all coated in a deeply mouth-watering sauce. And that smooth (vegan) cheesy mash topping will have you melting with bliss. This shepherd’s pie is so satisfyingly scrumptious, it’s like getting a big warm hug from the inside out.
Ingredients we send you: maris piper potatoes, vegan cheese, non-dairy milk, vegetable stock pot, tinned chickpeas, tinned lentils, carrot, garlic, tomato puree, soy sauce, dry rosemary, dry thyme, peas, cornflour, seasonal greens
You'll need from your kitchen: salt, pepper, cooking oil.
Allergens contained: soya, celery, gluten.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.