Its origins lost in the mists of time, Crispy Chilli Beef boasts an irresistible combination of a crispy bite and a spicy, sweet and sour sauce, guaranteed to make your mouth water. Amy and Julie’s take brings this Chinese restaurant classic into the comfort of your own kitchen.
What we send you: rump steak, cornflour, toasted sesame seeds, orange juice, lemon, sweet chilli sauce, sriracha, light soy sauce, jasmine rice, cucumber, dried chilli flakes.
You'll need from your kitchen: salt, cooking oil (preferably neutral flavoured such as vegetable or sunflower)
Allergens: sesame, soy, wheat.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.