This traditional and vibrant Kashmiri red chilli lamb dish is cooked in a delicious sauce, fragranced with fennel.
Hari does Rogan Josh the traditional way: depth of flavour is provided by asafoetida rather than garlic and onion, while the deep red colour comes from kashmiri chillies rather than tomatoes. We really think you'll love the results.
Along with Hari’s Rogan Josh spice kit, we’ll provide you with all the vegetables or meat you’ll need.
To accompany the curry you have a choice of sides. Of course there's plain basmati or pre-made rotis, or for something a little extra special, why not try out Hari’s recipes for saffron or pea and cumin rice, or even a roti kit to make at home? As with the main dish, we’ll include all the pre-measured ingredients you need to make them along with an easy to follow recipe card.
This recipe just comes in the 4 person version. But never fear if you're cooking for 2 (or 1). It's perfect for keeping the leftovers for the following day. Some think that extra day of the flavours getting to know each other better makes it even tastier!
What we send you: Hari's Rogan Josh kit, lamb (diced leg pieces), Greek yoghurt, mustard oil.
You'll need from your kitchen: cooking oil, salt.
Allergens contained in Rogan Josh Curry: milk.
Allergens in rice/bread dishes: Zafrani Pilau: milk, Roti: gluten.
Packaged in an environment where we also store and handle cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphites, lupin and molluscs. Not suitable for people with severe allergies.